Starters

  • No. 1 Seared Scallops

    Served with cauliflower puree, trout roe and crispy bacon
    • Fish
    • Milk
    • Molluscs
    225,-

  • No. 2 Chicken wings

    BBQ glazed, served with parmesan cream

    • Celery
    • Egg
    • Fish
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    169,-

  • No. 4 Calamaris

    Fried squid rings served with aioli and lemon vedge.

    • Celery
    • Egg
    • Gluten
    • Molluscs
    • Mustard
    • Wheat Flour
    169,-

  • No. 5 Pil-Pil

    Sizzling hot atlantic prawns in garlic and chili oil, served with bread.

    • Gluten
    • Milk
    • Shellfish
    • Wheat Flour
    199,-

  • No 6. Garlic bread

    with parmesan cream

    • Egg
    • Fish
    • Gluten
    • Milk
    • Soya
    • Wheat Flour
    139,-

  • No. 7 Biff Tataki

    Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze

    • Egg
    • Soya
    • Sulphite
    199,-

Side orders

  • No. 43 Broccoli gratin

    • Celery
    • Milk
    60,-

  • No. 44 Fried vegetables

    • Milk
    60,-

  • No. 47 Onion rings

    • Gluten
    • Wheat Flour
    60,-

  • No. 48 Creamed mushrooms

    • Milk
    • Soya
    60,-

  • No. 50 Garlic bread

    • Gluten
    • Milk
    • Soya
    • Wheat Flour
    60,-

  • No. 51 Green salad

    Romaine lettuce, parmesan cream and parmesan

    • Egg
    • Milk
    60,-

Burgers

  • No. 91 Juicy Bacon

    Lettuce, tomato, red onion, bacon, BBQ mayo and cheddar cheese. Served with your choice of potatoes.

    • Celery
    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    279,-

  • No. 92 Parmegiano

    Lettuce, tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream. Served with your choice of potatoes.

    • Egg
    • Fish
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    279,-

  • No. 94 Chicken Burger

    Grilled chicken breast, lettuce, tomato, red onion and Mango Curry. Served with your choice of potatoes.

    • Egg
    • Gluten
    • Milk
    • Mustard
    • Wheat Flour
    279,-

Vegetarian burger

  • No. 95 Beyond Burger

    Beyond vegetarian burger, coleslaw, lettuce, tomato and red onion. Served with your choice of potatoes.

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    279,-

Burger sides

  • No. 40 Cheese

    • Milk
    40,-

  • No. 41 Bacon

    40,-

  • No. 42 BBQ-Mayo

    • Celery
    • Egg
    • Milk
    • Sulphite
    40,-

  • No. 45 Glutenfree bun

    • Egg
    ,-

  • No. 54 Parmesan cream

    • Egg
    • Fish
    • Milk
    40,-

  • No. 47 Onion rings

    • Gluten
    • Wheat Flour
    60,-

  • No. 55 Aioli

    • Egg
    • Lactose
    40,-

Premium steaks

  • No. 14 Rib Eye 7oz

    Served with béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    369,-

  • No. 15 Rib Eye 10oz

    Served with béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    499,-

  • No. 18 Sirloin 7oz

    Served with béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    369,-

  • No. 19 Sirloin 10oz

    Served with béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    499,-

  • No. 21 Tenderloin 5oz

    Served with béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    424,-

  • No. 22 Tenderloin 7oz

    Served with béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    529,-

  • No. 23 Tenderloin 10oz

    Served with béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    739,-

  • No. 26 Mexican Pepper Steak 5oz

    Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    449,-

  • No. 27 Mexican Pepper Steak 7oz

    Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    549,-

  • No. 28 Mexican Pepper Steak 10oz

    Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    754,-

Potatoes

  • No. 64 Baked potato

    • Milk
    ,-

  • No. 65 Big Horn potatoes

    Fried potatoe slices

    • Gluten
    • Wheat Flour
    ,-

  • No. 66 Garlic potato gratin

    • Milk
    ,-

  • No. 67 French fries

    • Gluten
    • Wheat Flour
    ,-

  • No. 68 Sweet potato fries

    • Gluten
    • Wheat Flour
    35,-

  • No. 69 Truffle & Parmesan Fries

    • Egg
    • Fish
    • Gluten
    • Wheat Flour
    • Lactose
    • Sulphite
    45,-

  • No. 59 Extra butter

    • Milk
    25,-

Extra sauces

  • No. 54 Parmesan cream

    • Egg
    • Fish
    • Milk
    40,-

  • No. 55 Aioli

    • Egg
    • Lactose
    40,-

  • No. 56 Herb butter

    • Milk
    25,-

  • No. 57 Butter

    • Milk
    25,-

  • No. 61 Pepper sauce

    • Celery
    • Mustard
    • Sulphite
    40,-

  • No. 62 Bèarnaise sauce

    • Celery
    • Egg
    • Milk
    40,-

  • No. 63 BBQ sauce

    • Celery
    • Sulphite
    40,-

Other main courses

  • No. 32 Grilled chicken breast

    Served with green beans, red onion, zucchini, mushrooms, béarnaise sauce and your choice of potatoes.

    • Egg
    • Milk
    • Soya
    • Sulphite
    299,-

  • No. 33 Spareribs 18oz

    Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.

    • Celery
    • Egg
    • Mustard
    • Sulphite
    369,-

  • No. 37 Steak experience (21oz sharing for 2 persons)

    Tenderloin, striploin and rib eye. Served with 2 sides of your choice, béarnaise sauce, pepper sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    • Mustard
    • Sulphite
    1298,-

  • No. 39 Côte du Boeuf 21 – 26,5oz price pr. hg

    Served with 2 sides of your choice, béarnaise sauce, pepper sauce and your choice of potatoes.

    • Celery
    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    180,-

  • No. 111 Big Horn Caesar salad

    Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.

    • Egg
    • Fish
    • Gluten
    • Milk
    • Mustard
    • Wheat Flour
    269,-

From the sea

  • No. 38 Grilled filet of salmon

    Served with green beans, red onion, zucchini, mushrooms, lemon butter, sour cream and your choice of potatoes.

    • Fish
    • Milk
    • Sulphite
    364,-

Dessert

  • No. 70 Big Horn Sundae

    Vanilla ice cream, chocolate sauce, whipped cream, krokan sprinkles and crushed Oreo.

    • Egg
    • Gluten
    • Milk
    • Nuts
    • Soya
    • Wheat Flour
    149,-

  • No. 71 Red Velvet Cookie Dough

    Warm cookie dough served with vanilla ice cream, apple compote and bourbon caramel.

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Traces of nuts
    • Wheat Flour
    149,-

  • No. 73 Chocolate fondant

    Served with vanilla ice cream, hazelnuts and wild berries.

    • Egg
    • Gluten
    • Milk
    • Nuts
    • Soya
    • Wheat Flour
    169,-

  • No. 75 Homemade peanut cheesecake

    Homemade peanut cheesecake on a chocolate crust with a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis

    • Egg
    • Gluten
    • Hazelnuts
    • Milk
    • Nuts
    • Peanuts
    • Soya
    • Wheat Flour
    169,-

  • No. 77 Creme brûlée

    Served with wild berries

    • Egg
    • Gluten
    • Milk
    • Wheat Flour
    169,-

  • No. 79 Mango and raspberry sorbet

    Served with wild berries

    • Traces of nuts
    139,-

  • No. 103 Davy Crockett Hot Dog

    Hot dog served in Brioche bun with your choice of potatoes

    • Gluten
    • Sesame Seeds
    • Soya
    • Wheat Flour
    129,-

  • No. 104 Chicken Indiana Jones

    Grilled chicken served with green beans, red onion, zucchini, mushrooms and your choice of potatoes.

    159,-

  • No. 105 Billy the Kid Texas Burger

    Hamburger / cheeseburger served with your choice of potatoes

    • Gluten
    • Milk
    • Sesame Seeds
    • Soya
    • Wheat Flour
    159,-

  • No. 106 Buffalo Bill Brochette

    3,5 oz striploin brochette served with green beans, red onion, zucchini, mushrooms, béarnaise sauce and your choice of potatoes

    • Celery
    • Egg
    • Milk
    179,-

  • No. 107 Calamaris

    Fried squid rings served with aioli and lemon wedge and your choice of potatoes

    • Egg
    • Gluten
    • Molluscs
    • Mustard
    • Wheat Flour
    139,-