Starters

  • No. 1 Snow crab roll

    Norwegian snow crab served with pickled fennel in a brioche bun and potato chips
    • Gluten
    • Milk
    • Sesame Seeds
    • Shellfish
    • Soya
    • Wheat Flour
    189,-

  • No. 2 Chicken wings

    Served with BBQ sauce and parmesan cream

    • Celery
    • Egg
    • Fish
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    169,-

  • No. 4 Calamaris

    Fried squid rings served with aioli and lemon vedge.

    • Celery
    • Egg
    • Gluten
    • Molluscs
    • Mustard
    • Wheat Flour
    169,-

  • No. 5 Pil-Pil

    Sizzling hot atlantic prawns in garlic and chili oil

    • Milk
    • Shellfish
    189,-

  • No 6. Garlic bread

    Garlic bread with parmesan cream

    • Egg
    • Fish
    • Gluten
    • Milk
    • Soya
    • Wheat Flour
    139,-

  • No. 7 Biff Tataki

    Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze

    • Egg
    • Soya
    • Sulphite
    189,-

Side orders

  • No. 43 Broccoli gratin

    • Celery
    • Milk
    60,-

  • No. 44 Creamed sweet corn

    • Celery
    • Milk
    60,-

  • No. 47 Onion rings

    • Gluten
    • Wheat Flour
    60,-

  • No. 48 Creamed mushrooms

    • Milk
    • Soya
    60,-

  • No. 49 Truffle mac & cheese

    • Sesame Seeds
    • Sulphite
    60,-

  • No. 50 Garlic bread

    • Gluten
    • Milk
    • Soya
    • Wheat Flour
    60,-

Burgers

  • No. 91 Texan BBQ

    Lettuce, sliced tomato, red onion, bacon, BBQ mayo and cheddar cheese.

    • Celery
    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    279,-

  • No. 92 Parmegiano

    Lettuce, sliced tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream.

    • Egg
    • Fish
    • Gluten
    • Milk
    • Wheat Flour
    279,-

  • No. 94 Chicken Burger

    Grilled chicken breast, lettuce, tomato, red onion, ranch dressing and chimichurri

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    279,-

Vegetarian burger

  • No. 95 Beyond Burger

    Beyond vegetarian burger, hummus, lettuce, tomato, red onion and coleslaw

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    279,-

Burger sides

  • No. 40 Cheese

    • Milk
    40,-

  • No. 41 Bacon

    40,-

  • No. 42 BBQ-Mayo

    • Celery
    • Egg
    • Milk
    • Sulphite
    40,-

  • No. 45 Glutenfree bun

    • Egg
    ,-

  • No. 46 Parmesan cream

    • Egg
    • Fish
    • Milk
    40,-

  • No. 47 Onion rings

    • Gluten
    • Wheat Flour
    60,-

  • No. 39 Aioli

    • Egg
    • Lactose
    40,-

Premium steaks

  • No. 14 Rib Eye 7oz

    Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    369,-

  • No. 15 Rib Eye 10oz

    Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    519,-

  • No. 18 Striploin 7oz

    Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    399,-

  • No. 19 Striploin 10oz

    Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    529,-

  • No. 21 Tenderloin 5oz

    Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    424,-

  • No. 22 Tenderloin 7oz

    Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    529,-

  • No. 23 Tenderloin 10oz

    Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    739,-

  • No. 26 Mexican Pepper Steak 5oz

    Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    449,-

  • No. 27 Mexican Pepper Steak 7oz

    Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    554,-

  • No. 28 Mexican Pepper Steak 10oz

    Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    754,-

Potatoes

  • No. 64 Baked potato

    • Milk
    ,-

  • No. 65 Big Horn potatoes

    Fried potatoe slices

    • Gluten
    • Wheat Flour
    ,-

  • No. 66 Garlic potato gratin

    • Milk
    ,-

  • No. 67 French fries

    • Gluten
    • Wheat Flour
    ,-

  • No. 68 Sweet potato fries

    • Gluten
    • Wheat Flour
    35,-

  • No. 69 Extra potatoes

    49,-

  • No. 59 Extra butter

    • Milk
    25,-

Extra sauces

  • No. 60 Chimichurri

    Argentinian beef sauce

    • Sulphite
    40,-

  • No. 61 Pepper sauce

    • Celery
    • Mustard
    • Sulphite
    40,-

  • No. 62 Bèarnaise sauce

    • Celery
    • Egg
    • Milk
    40,-

  • No. 63 BBQ sauce

    • Celery
    • Sulphite
    40,-

  • No. 39 Aioli

    • Egg
    • Lactose
    40,-

Other main courses

  • No. 32 Honey n` garlic glazed chicken breast

    Served with asparagus, red onion, chimichurri and your choice of potatoes.

    • Celery
    • Soya
    • Sulphite
    309,-

  • No. 33 Spareribs 18oz

    Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.

    • Celery
    • Egg
    • Mustard
    • Sulphite
    369,-

  • No. 37 Steak experience (sharing for 2 persons)

    Tenderloin, striploin, and rib eye. Served with grilled little gem salad, basil aioli, pomegranate seeds, 2 sides of your choice, béarnaise sauce, pepper sauce, chimichurri and your choice of potatoes

    • Celery
    • Egg
    • Milk
    • Mustard
    • Sulphite
    1298,-

  • No. 111 Big Horn Caesar salad

    Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.

    • Egg
    • Fish
    • Gluten
    • Milk
    • Mustard
    • Wheat Flour
    259,-

From the sea

  • No. 38 Grilled filet of salmon

    Served with asparagus, red onion, lemon butter, sour cream and your choice of potatoes.

    • Fish
    • Milk
    • Mustard
    • Sulphite
    364,-

Dessert

  • No. 70 Big Horn Sundae

    Vanilla ice cream, chocolate sauce, whipped cream, krokan sprinkles and crushed Oreo.

    • Egg
    • Gluten
    • Milk
    • Nuts
    • Soya
    • Wheat Flour
    149,-

  • No. 71 Red Velvet Cookie Dough

    Warm cookie dough served with vanilla ice cream, apple compote and bourbon caramel.

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Traces of nuts
    • Wheat Flour
    149,-

  • No. 73 Chocolate fondant

    Served with vanilla ice cream, hazelnuts and wild berries.

    • Egg
    • Gluten
    • Milk
    • Nuts
    • Soya
    • Wheat Flour
    169,-

  • No. 75 Homemade peanut cheesecake

    Homemade peanut cheesecake on a chocolate crust with a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis

    • Egg
    • Gluten
    • Hazelnuts
    • Milk
    • Nuts
    • Peanuts
    • Soya
    • Wheat Flour
    169,-

  • No. 77 Creme brûlée

    Served with wild berries

    • Egg
    • Gluten
    • Milk
    • Wheat Flour
    169,-

  • No. 79 Mango and raspberry sorbet

    Served with wild berries

    • Traces of nuts
    139,-

  • No. 53 Davy Crockett Hot Dog

    Hot dog in Brioche bun with your choice of potatoes

    • Gluten
    • Sesame Seeds
    • Soya
    • Wheat Flour
    129,-

  • No. 54 Chicken Indiana Jones

    Grilled chicken served with asparagus, red onion and your choice of potatoes.

    159,-

  • No. 55 Billy the Kid Texas Burger

    Hamburger / cheeseburger served with your choice of potatoes

    • Gluten
    • Milk
    • Sesame Seeds
    • Soya
    • Wheat Flour
    159,-

  • No. 56 Buffalo Bill Brochette

    3,5 oz striploin brochette served with asparagus, red onion, béarnaise sauce and your choice of potatoes

    • Celery
    • Egg
    • Milk
    179,-

  • No. 57 Calamaris

    Fried squid rings served with aioli and lemon wedge and your choice of potatoes

    • Egg
    • Gluten
    • Molluscs
    • Mustard
    • Wheat Flour
    139,-