Starters

  • No. 2 Chicken wings

    Served with salad, BBQ sauce and parmesan cream
    • Celery
    • Egg
    • Fish
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    135,-
  • No. 4 Onion rings

    Served with smoked paprika- and cheddar cream and bacon jam

    • Gluten
    • Milk
    • Wheat Flour
    112,-
  • No. 5 Pil-Pil

    Sizzling hot atlantic prawns in garlic and chili oil

    • Milk
    • Shellfish
    159,-
  • No 6. Shrimp cocktail

    Large prawns in cocktail sauce with vegetable salsa and flatbread chips.

    • Celery
    • Gluten
    • Shellfish
    • Wheat Flour
    159,-
  • No. 7 Biff Tataki

    Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze.

    • Egg
    • Soya
    • Sulphite
    169,-

Side orders

  • No. 43 Creamed spinach

    • Milk
    56,-
  • No. 44 Creamed sweet corn

    • Celery
    • Milk
    56,-
  • No. 48 Creamed mushrooms

    • Milk
    • Soya
    56,-
  • No. 50 Garlic bread

    • Gluten
    • Soya
    • Wheat Flour
    56,-
  • No. 51 Wedge Salad

    Ranch dressing, bacon, cherry tomato and parmesan.

    • Egg
    • Milk
    • Sulphite
    65,-

Burgers

  • No. 91 Texan BBQ

    Lettuce, sliced tomato, red onion, bacon, BBQ mayo and cheddar cheese.

    • Celery
    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    255,-
  • No. 92 Parmegiano

    Lettuce, sliced tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream.

    • Egg
    • Fish
    • Gluten
    • Milk
    • Wheat Flour
    255,-
  • No. 94 Chicken Burger

    Grilled chicken breast, lettuce, tomato, red onion, ranch dressing and chimichurri.

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    255,-

Vegetarburger

  • No. 95 Beyond Burger

    Beyond vegetarian burger, smoked paprikaand cheddar cream, lettuce, tomato, red onion and coleslaw.

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    255,-

Burger sides

  • No. 40 Cheese

    • Milk
    35,-
  • No. 41 Bacon

    35,-
  • No. 42 BBQ-Mayo

    • Celery
    • Egg
    • Milk
    • Sulphite
    35,-
  • No. 45 Glutenfree bun

    • Egg
    ,-
  • No. 46 Parmesan cream

    • Egg
    • Fish
    • Milk
    35,-

Premium steaks

  • No. 14 Rib Eye 7 oz

    Served with broccolini, béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    306,-
  • No. 15 Rib Eye 10 oz

    Served with broccolini, béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    414,-
  • No. 18 Sirloin 7 oz

    Served with broccolini, béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    336,-
  • No. 19 Sirloin 10 oz

    Served with broccolini, béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    459,-
  • No. 22 Tenderloin 7 oz

    Served with broccolini, béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    442,-
  • No. 23 Tenderloin 10 oz

    Served with broccolini, béarnaise sauce and your choice of potatoes.

    • Celery
    • Egg
    • Milk
    618,-
  • No. 27 Mexican Pepper Steak 7 oz

    Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    442,-
  • No. 28 Mexican Pepper Steak 10 oz

    Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.

    • Celery
    • Milk
    • Mustard
    • Sulphite
    618,-

Potatoes

  • No. 64 Baked potatoe

    • Milk
    ,-
  • No. 65 Big Horn potatoes

    Fried potatoe slices

    • Gluten
    • Wheat Flour
    ,-
  • No. 66 Garlic potato gratin

    • Milk
    ,-
  • No. 67 French fries

    • Gluten
    • Wheat Flour
    ,-
  • No. 68 Sweet potato fries

    • Gluten
    • Wheat Flour
    30,-
  • No. 69 Extra potatoes

    49,-
  • No. 59 Extra butter

    • Milk
    25,-

Extra sauces

  • No. 60 Chimichurri

    Argentinian beef sauce

    • Sulphite
    35,-
  • No. 61 Pepper sauce

    • Celery
    • Mustard
    • Sulphite
    35,-
  • No. 62 Bèarnaise sauce

    • Celery
    • Egg
    35,-
  • No. 63 BBQ sauce

    • Celery
    • Soya
    • Sulphite
    35,-

Other main courses

  • No. 32 Honey n` garlic glazed chicken breast

    Served with asparagus, red onion, chimichurri and your choice of potatoes.

    • Soya
    • Sulphite
    259,-
  • No. 33 Spareribs 14 oz

    Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.

    • Celery
    • Egg
    • Mustard
    • Soya
    • Sulphite
    289,-
  • No. 133 Spareribs 21 oz

    Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.

    • Celery
    • Egg
    • Mustard
    • Soya
    • Sulphite
    355,-
  • No. 36 Combo-grill plank (min. 2 person)

    Sirloin, honey n`garlic glazed chicken breast and baby back ribs. Served with béarnaise sauce, BBQ sauce,chimichurri and your choice of potatoes.

    • Celery
    • Egg
    • Soya
    • Sulphite
    315,-
  • No. 37 Combo-steak plank (min. 2 person)

    Tenderloin, sirloin, and rib eye. Served with béarnaise sauce, pepper sauce, chimichurri and your choice of potatoes.

    • Celery
    • Egg
    • Sulphite
    464,-
  • No. 111 Big Horn’s Caesar salad

    Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.

    • Egg
    • Fish
    • Gluten
    • Milk
    • Mustard
    • Wheat Flour
    199,-

From the sea

  • No. 38 Parmesan and garlic crusted loin from cod

    Served with asparagus, red onion, chimichurri mayonnaise and your choice of potatoes.

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Wheat Flour
    299,-

Dessert

  • No. 70 Big Horn Sundae

    Vanilla ice cream, chocolate sauce, whipped cream, krokan sprinkles and crushed Oreo.

    • Egg
    • Gluten
    • Milk
    • Nuts
    • Soya
    • Wheat Flour
    129,-
  • No. 71 Red Velvet Cookiedough

    Warm Cookiedough served with vanilla ice cream, apple compote and bourbon caramel.

    • Egg
    • Gluten
    • Milk
    • Sulphite
    • Traces of nuts
    • Wheat Flour
    129,-
  • No. 73 Chocolate fondant

    Served with vanilla ice cream, hazelnuts and wild berries.

    • Egg
    • Gluten
    • Hazelnuts
    • Milk
    • Nuts
    • Soya
    • Wheat Flour
    129,-
  • No. 75 Peanut cheesecake

    Cheesecake on a chocolate crust with a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis.

    • Egg
    • Gluten
    • Milk
    • Nuts
    • Peanuts
    • Soya
    • Wheat Flour
    129,-
  • No. 77 Creme brûlée

    With wild berries

    • Egg
    • Gluten
    • Lactose
    • Milk
    • Wheat Flour
    129,-
  • No. 79 Mango and raspberry sorbet

    Served with wild berries

    • Traces of nuts
    98,-
  • No. 53 Davy Crockett Hot Dogs

    2 hot dogs, fried broccolini and your choice of potatoes.

    • Lactose
    • Milk
    99,-
  • No. 54 Chicken Indiana Jones

    Grilled chicken, fried broccolini and your choice of potatoes.

    • Celery
    • Sulphite
    129,-
  • No. 55 Billy the Kid Texas Burger

    Hamburger/cheeseburger and your choice of potatoes.

    • Celery
    • Gluten
    • Lactose
    • Lupin
    • Milk
    • Wheat Flour
    129,-
  • No. 56 Buffalo Bill Steak

    3,5 oz sirloin, fried broccolini and your choice of potatoes.

    • Celery
    • Soya
    129,-