Starters
-
No. 1 Onion soup’
Gratinated and served with gruyère cheese toast.- Gluten
- Milk
- Sulphite
- Wheat Flour
189,- -
No. 2 Chicken wings
BBQ glazed, served with parmesan cream
- Celery
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Soya
- Sulphite
- Wheat Flour
169,- -
No. 3 Pil Pil’
Sizzling hot atlantic prawns in garlic and chilli oil, served with bread
- Gluten
- Lactose
- Milk
- Shellfish
- Soya
- Wheat Flour
199,- -
No. 4 Steak Tartare’
Mix steak tartare served with raw egg yolk, red onions, capers, mixed pickles and beats.
- Celery
- Egg
- Sulphite
235,- -
No. 5 Chicken Wings’
BBQ-marinated served with parmesan cream.
- Celery
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Soya
- Sulphite
- Wheat Flour
172,- -
No. 6 Steak Tataki’
Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze.
- Egg
- Soya
- Sulphite
199,- -
No 7. Garlic bread’
served with parmesan cream
- Egg
- Fish
- Gluten
- Milk
- Soya
- Sulphite
- Wheat Flour
139,-
Burgers
-
No. 91 Juicy Bacon’
Lettuce, tomato, red onion, bacon, BBQ mayo and cheddar cheese. Served with fries.
- Celery
- Egg
- Fish
- Gluten
- Milk
- Sesame Seeds
- Sulphite
- Wheat Flour
289,- -
No. 92 Parmegiano’
Lettuce, tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream. Served with fries.
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Sesame Seeds
- Sulphite
- Wheat Flour
289,- -
No. 94 Chicken Burger’
Grilled chicken breast, lettuce, tomato, red onion and Mango Curry. Served with fries.
- Egg
- Gluten
- Milk
- Mustard
- Sesame Seeds
- Sulphite
- Wheat Flour
289,-
Vegetarian burger
-
No. 95 Beyond Burger’
Beyond – vegetarian burger, coleslaw, lettuce, tomato, and red onion. Served with fries.
- Egg
- Milk
- Sesame Seeds
- Sulphite
289,-
-
No. 14 Rib Eye 7oz’
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
379,- -
No. 15 Rib Eye 10oz’
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
499,- -
No. 18 Sirloin 7oz’
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
369,- -
No. 19 Sirloin 10oz’
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
489,- -
No. 21 Tenderloin 5oz’
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
424,- -
No. 22 Tenderloin 7oz’
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
524,- -
No. 23 Tenderloin 10oz’
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
724,- -
No. 26 Mexican Pepper Steak 5oz’
Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.
- May contain gluten / wheat flour
- Milk
- Mustard
- Sulphite
449,- -
No. 27 Mexican Pepper Steak 7oz’
Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.
- Celery
- May contain gluten / wheat flour
- Milk
- Sulphite
549,- -
No. 28 Mexican Pepper Steak 10oz’
Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.
- Celery
- May contain gluten / wheat flour
- Milk
- Sulphite
749,-
Extra sauces
-
Menu 1
Pil-Pil
Tenderloin 5 oz
Crème Brûlée
732,- -
Menu 2
Carpaccio of Salmon
Rack of Lamb
Crème Brûlée
829,-
-
No. 30 Greater Omaha T-Bone 17 oz’
American T-bone, served with potatoes of your choice and béarnaise sauce
- Egg
- Milk
- Sulphite
859,- -
No. 31 Argentinian Rib eye 9 oz’
This 9 oz grain-fed ribeye is a premium cut for those who value tenderness, rich flavor, consistent quality
and a high level of marbling. Served with your choice of potatoes and bearnaise sauce.- Celery
- Egg
- Milk
- Sulphite
595,- -
No. 37 Steak experience’ (21oz sharing for 2 persons)
Tenderloin, striploin and rib eye. Served with béarnaise sauce, pepper sauce and your choice of potatoes.
Price per person.
- Celery
- Egg
- Gluten
- Milk
- Mustard
- Sulphite
- Wheat Flour
598,-
Special cuts
-
No. 43 Broccoli gratin’
- Milk
65,- -
No. 44 Fried vegetables’
- Milk
65,- -
No. 47 Onion rings’
- Gluten
- Wheat Flour
65,- -
No. 48 Creamed mushrooms’
- Milk
- Soya
- Sulphite
65,- -
No. 50 Garlic bread’
- Gluten
- Lactose
- Soya
- Wheat Flour
65,- -
No. 51 Romain salad’
Romaine lettuce, parmesan cream and parmesan
- Egg
- Milk
- Sulphite
65,-
Side orders
-
No. 64 Baked potato’
- Milk
,- -
No. 65 Big Horn potatoes’
Thinly sliced deepfried potatoes.
- Gluten
- Wheat Flour
,- -
No. 66 Garlic potatoes gratin’
- Milk
,- -
No. 67 French fries’
- Gluten
- Wheat Flour
,- -
No. 68 Sweet potato fries’
- Gluten
- Wheat Flour
35,- -
No. 69 Truffle & Parmesan Fries
- Egg
- Fish
- Gluten
- Wheat Flour
- Lactose
- Sulphite
49,- -
Extra potatoes’
No. 64, 66 or 67
49,-
Potatoes
-
No. 54 Parmesan cream’
- Egg
- Fish
- Milk
- Mustard
- Soya
- Sulphite
45,- -
No. 55 Aioli
- Egg
- Lactose
45,- -
No. 56 Spiced butter’
- Milk
25,- -
No. 57 Butter’
- Milk
25,- -
No. 58 Garlic butter
- Milk
25,- -
No. 60 Chimichurri’
Argentinian beef sauce
- Soya
- Sulphite
45,- -
No. 61 Pepper sauce’
- Celery
- Gluten
- Sulphite
- Wheat Flour
45,- -
No. 62 Bèarnaise sauce’
- Celery
- Egg
- Milk
- Sulphite
45,- -
No. 63 BBQ sauce’
- Celery
- Mustard
- Soya
- Sulphite
45,-
Other main courses
-
No. 32 Grilled chicken breast’
Served with squash, mushroom, red onion, asparagus beans, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Sulphite
345,- -
No. 33 Spareribs 18oz’
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Mustard
- Soya
- Sulphite
398,- -
No. 35 Beef skewers
Grillspyd med biff, løk og paprika, serveres med bearnaisesaus og valgfri potet.
- Egg
- Milk
- Celery
- Sulphite
359,- -
No. 88 Rack of lamb’
Rack of lamb served with garlic potatoes gratin, red wine sauce, and seasonal vegetables.
- Milk
- Soya
- Sulphite
498,- -
No. 111 Big Horn Caesar salad’
Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Wheat Flour
269,-
From the sea
-
No. 38 Grilled filet of salmon’
Served with green beans, red onion, zucchini, mushrooms, lemon butter, sour cream and your choice of potatoes.
- Fish
- Milk
- Sulphite
364,-
Dessert
-
No. 70 Big Horn Sundae’
Vanilla ice cream, chocolate sauce, whipped cream, almond brittle and crushed Oreo.
- Egg
- Gluten
- Milk
- Nuts
- Soya
- Wheat Flour
159,- -
No. 71 Red Velvet Cookie Dough’
Warm cookie dough served with vanilla ice cream, apple compote and bourbon caramel.
- Egg
- Gluten
- Milk
- Sulphite
- Traces of nuts
- Wheat Flour
169,- -
No. 73 Chocolate fondant’
Served with vanilla ice cream, hazelnuts and wild berries.
- Egg
- Gluten
- Hazelnuts
- Milk
- Soya
- Wheat Flour
169,- -
No. 77 Creme brûlée’
Served with wild berries
- Egg
- May contain gluten / wheat flour
- Milk
159,- -
No. 79 Mango and raspberry sorbet
Served with wild berries
- Traces of nuts
139,-
-
No. 103 Davy Crockett Hot Dog’
2 Wiener hot dogs served with your choice of potatoes.
- Soya
- Sulphite
129,- -
No. 104 Chicken Indiana Jones’
Grilled chicken filet served with green beans, red onion, zucchini, mushrooms and your choice of potatoes.
- Celery
- Sulphite
159,- -
No. 105 Billy the Kid Texas Burger’
Hamburger / cheeseburger served with your choice of potatoes
- Gluten
- Milk
- Sesame Seeds
- Soya
- Wheat Flour
159,- -
No. 106 Buffalo Bill Brochette’
3,5 oz striploin brochette served with green beans, red onion, zucchini, mushrooms, béarnaise sauce and your choice of potatoes
- Celery
- Egg
- Milk
179,-