Big Horn Steakhouse
Bergen
Welcome to Big Horn Steakhouse
Bergen
Big Horn Steakhouse Bergen is located by the city’s historic and popular pier, Bryggen. Close to the famous “Fisketorget” and Fløibanen. The restaurant seats about 100 people, it alsot has its own VIP room in the basement for private parties; perfect for Christmas parties, birthdays, meetings or other events for up to 25 people. You are more than welcome to enjoy an aperitif before your meal in the restaurant bar.
Our Promotions
Underneath you will find the current campaigns for Big Horn Steakhouse Bergen.
Fillet of venison
Fillet of venison with Brussels sprouts, lingonberries, cream sauce and your choice of potatoes. 396,-
Family Sunday
On Sundays children under the age of 12 can enjoy a free meal from our childrens menu. One free meal pr adult who orders a…
Ribs Wednesday
Marinated thin ribs of pork with coleslaw, barbeque sauce and potatoes of your choice. 400 grams NOK 199 and 600 grams NOK 269
Afterwork 299,-
2-course menu: “biffsnadder” served with salad, french fries and béarnaise sauce + crème brûlée for dessert. The offer is valid Monday – Thursday before 6…
Afternoon steak 249,-
200g entrecôte served with french fries and béarnaise sauce. The offer is valid Monday to Thursday between 15:00 to 17:00 throughout September.
Weekend offer
2-course menu: Tenderloin with pepper sauce and optional potatoes + chocolate fondant with blackcurrant ice cream and berries for dessert. The offer is valid Friday…
Afterwork 299,-
2-course menu: Sliced steak (“biffsnadder”) with salad, french fries and béarnaise sauce + Crème brûlée for dessert. The offer is valid Monday – Thursday, until…
Our ingredients
Our menu is inspired by American steakhouse dishes, made from carefully selected ingredients. We primarily use Gilde Extra meat from Nortura. In addition to a…
Our Menu
Underneath is the Menu for Big Horn Steakhouse Bergen. If you have any questions regarding allergies, please ask your waiter.
Starters
-
No. 2 Chicken wings
Served with salad, BBQ sauce and parmesan cream
- Celery
- Egg
- Fish
- Gluten
- Milk
- Sulphite
- Wheat Flour
135,- -
No. 4 Onion rings
Served with smoked paprika- and cheddar cream and bacon jam
- Gluten
- Milk
- Wheat Flour
112,- -
No. 5 Pil-Pil
Sizzling hot atlantic prawns in garlic and chili oil
- Milk
- Shellfish
159,- -
No 6. Shrimp cocktail
Large prawns in cocktail sauce with vegetable salsa and flatbread chips.
- Celery
- Gluten
- Shellfish
- Wheat Flour
159,- -
No. 7 Biff Tataki
Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze.
- Egg
- Soya
- Sulphite
169,-
Burger
-
No. 91 Texan BBQ
Lettuce, sliced tomato, red onion, bacon, BBQ mayo and cheddar cheese.
- Celery
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
255,- -
No. 92 Parmegiano
Lettuce, sliced tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream.
- Egg
- Fish
- Gluten
- Milk
- Wheat Flour
255,- -
No. 94 Chicken Burger
Grilled chicken breast, lettuce, tomato, red onion, ranch dressing and chimichurri.
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
255,-
Vegetarian burger
-
No. 95 Beyond Burger
Beyond vegetarian burger, smoked paprikaand cheddar cream, lettuce, tomato, red onion and coleslaw.
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
255,-
Burger sides
-
No. 40 Cheese
- Milk
35,- -
No. 41 Bacon
35,- -
No. 42 BBQ-Mayo
- Celery
- Egg
- Milk
- Sulphite
35,- -
No. 45 Glutenfree bun
- Egg
,- -
No. 46 Parmesan cream
- Egg
- Fish
- Milk
35,-
-
No. 14 Rib Eye 7 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
306,- -
No. 15 Rib Eye 10 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
414,- -
No. 18 Sirloin 7 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
336,- -
No. 19 Sirloin 10 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
459,- -
No. 22 Tenderloin 7 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
442,- -
No. 23 Tenderloin 10 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
618,- -
No. 27 Mexican Pepper Steak 7 oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
442,- -
No. 28 Mexican Pepper Steak 10 oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
618,-
Side orders
-
No. 43 Creamed spinach
- Milk
56,- -
No. 44 Creamed sweet corn
- Celery
- Milk
56,- -
No. 48 Creamed mushrooms
- Milk
- Soya
56,- -
No. 50 Garlic bread
- Gluten
- Soya
- Wheat Flour
56,- -
No. 51 Wedge Salad
Ranch dressing, bacon, cherry tomato and parmesan.
- Egg
- Milk
- Sulphite
65,-
Potatoes
-
No. 64 Baked potatoe
- Milk
,- -
No. 65 Big Horn potatoes
Fried potatoe slices
- Gluten
- Wheat Flour
,- -
No. 66 Garlic potato gratin
- Milk
,- -
No. 67 French fries
- Gluten
- Wheat Flour
,- -
No. 68 Sweet potato fries
- Gluten
- Wheat Flour
30,- -
No. 69 Extra potatoes
49,- -
No. 59 Extra butter
- Milk
25,-
Extra sauces
-
No. 60 Chimichurri
Argentinian beef sauce
- Sulphite
35,- -
No. 61 Pepper sauce
- Celery
- Mustard
- Sulphite
35,- -
No. 62 Bèarnaise sauce
- Celery
- Egg
35,- -
No. 63 BBQ sauce
- Celery
- Soya
- Sulphite
35,-
Other main courses
-
No. 32 Honey n` garlic glazed chicken breast
Served with asparagus, red onion, chimichurri and your choice of potatoes.
- Soya
- Sulphite
259,- -
No. 33 Spareribs 14 oz
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
- Celery
- Egg
- Mustard
- Soya
- Sulphite
289,- -
No. 133 Spareribs 21 oz
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
- Celery
- Egg
- Mustard
- Soya
- Sulphite
355,- -
No. 36 Combo-grill plank (min. 2 person)
Sirloin, honey n`garlic glazed chicken breast and baby back ribs. Served with béarnaise sauce, BBQ sauce,chimichurri and your choice of potatoes.
- Celery
- Egg
- Soya
- Sulphite
315,- -
No. 37 Combo-steak plank (min. 2 person)
Tenderloin, sirloin, and rib eye. Served with béarnaise sauce, pepper sauce, chimichurri and your choice of potatoes.
- Celery
- Egg
- Sulphite
464,- -
No. 111 Big Horn’s Caesar salad
Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Wheat Flour
199,-
From the sea
-
No. 38 Parmesan and garlic crusted loin from cod
Served with asparagus, red onion, chimichurri mayonnaise and your choice of potatoes.
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
299,-
Dessert
-
No. 70 Big Horn Sundae
Vanilla ice cream, chocolate sauce, whipped cream, krokan sprinkles and crushed Oreo.
- Egg
- Gluten
- Milk
- Nuts
- Soya
- Wheat Flour
129,- -
No. 71 Red Velvet Cookiedough
Warm Cookiedough served with vanilla ice cream, apple compote and bourbon caramel.
- Egg
- Gluten
- Milk
- Sulphite
- Traces of nuts
- Wheat Flour
129,- -
No. 73 Chocolate fondant
Served with vanilla ice cream, hazelnuts and wild berries.
- Egg
- Gluten
- Hazelnuts
- Milk
- Nuts
- Soya
- Wheat Flour
129,- -
No. 75 Peanut cheesecake
Cheesecake on a chocolate crust with a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis.
- Egg
- Gluten
- Milk
- Nuts
- Peanuts
- Soya
- Wheat Flour
129,- -
No. 77 Creme brûlée
With wild berries
- Egg
- Gluten
- Lactose
- Milk
- Wheat Flour
129,- -
No. 79 Mango and raspberry sorbet
Served with wild berries
- Traces of nuts
98,-
-
No. 53 Davy Crockett Hot Dogs
2 hot dogs, fried broccolini and your choice of potatoes.
- Lactose
- Milk
99,- -
No. 54 Chicken Indiana Jones
Grilled chicken, fried broccolini and your choice of potatoes.
- Celery
- Sulphite
129,- -
No. 55 Billy the Kid Texas Burger
Hamburger/cheeseburger and your choice of potatoes.
- Celery
- Gluten
- Lactose
- Lupin
- Milk
- Wheat Flour
129,- -
No. 56 Buffalo Bill Steak
3,5 oz sirloin, fried broccolini and your choice of potatoes.
- Celery
- Soya
129,-
