Big Horn Steakhouse
Bergen
Welcome to Big Horn Steakhouse
Bergen
Big Horn Steakhouse Bergen
Located just steps away from Bergen’s iconic and historic Bryggen, our restaurant is centrally positioned near the Fish Market and the Fløibanen funicular—making it the perfect spot whether you’re a local or visiting the city.
Inside, we offer seating for approximately 100 guests, and for more private occasions, our exclusive VIP room in the basement is available. Ideal for Christmas parties, birthdays, business meetings, or other special events, the VIP space comfortably accommodates up to 25 people.
Before your meal, we welcome you to relax and enjoy an aperitif in our cozy bar.
Group Reservations
If you’re planning for a party of more than 15 guests, please reach out to us:
📧 bergen@bighorn.no
📞 55 36 60 60
Our Promotions
Underneath you will find the current campaigns for Big Horn Steakhouse Bergen.
Afterwork 199,-
Afterwork: Sirloin served with béarnaise sauce and fries. The offer is valid Monday – Friday, until 18:00. Price: NOK 199,- NB! The offer does not…
Family Sunday
On Sundays children under the age of 12 can enjoy a free meal from our childrens menu. One free meal pr adult who orders a…
Ribs Wednesday
Marinated ribs of pork with coleslaw, barbeque sauce and potatoes of your choice. 18oz NOK 299.
Our ingredients
Our menu is inspired by American steakhouse dishes, made from carefully selected ingredients. We primarily use Gilde Extra meat from Nortura. In addition to a…
Our Menu
Underneath is the Menu for Big Horn Steakhouse Bergen. If you have any questions regarding allergies, please ask your waiter.
Starters
-
No. 1 Seared Scallops
Served with cauliflower puree, trout roe and crispy bacon
- Fish
- Milk
- Molluscs
225,- -
No. 2 Chicken wings
BBQ glazed, served with parmesan cream
- Celery
- Egg
- Fish
- Gluten
- Milk
- Sulphite
- Wheat Flour
169,- -
No. 4 Calamaris
Fried squid rings served with aioli and lemon vedge.
- Celery
- Egg
- Gluten
- Molluscs
- Mustard
- Wheat Flour
169,- -
No. 5 Pil-Pil
Sizzling hot atlantic prawns in garlic and chili oil, served with bread.
- Gluten
- Milk
- Shellfish
- Wheat Flour
199,- -
No 6. Garlic bread
with parmesan cream
- Egg
- Fish
- Gluten
- Milk
- Soya
- Wheat Flour
139,- -
No. 7 Biff Tataki
Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze
- Egg
- Soya
- Sulphite
199,-
Burger
-
No. 91 Juicy Bacon
Lettuce, tomato, red onion, bacon, BBQ mayo and cheddar cheese. Served with your choice of potatoes.
- Celery
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
279,- -
No. 92 Parmegiano
Lettuce, tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream. Served with your choice of potatoes.
- Egg
- Fish
- Gluten
- Milk
- Sulphite
- Wheat Flour
279,- -
No. 94 Chicken Burger
Grilled chicken breast, lettuce, tomato, red onion and Mango Curry. Served with your choice of potatoes.
- Egg
- Gluten
- Milk
- Mustard
- Wheat Flour
279,-
Vegetarian burger
-
No. 95 Beyond Burger
Beyond vegetarian burger, coleslaw, lettuce, tomato and red onion. Served with your choice of potatoes.
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
279,-
Burger sides
-
No. 40 Cheese
- Milk
40,- -
No. 41 Bacon
40,- -
No. 42 BBQ-Mayo
- Celery
- Egg
- Milk
- Sulphite
40,- -
No. 45 Glutenfree bun
- Egg
,- -
No. 54 Parmesan cream
- Egg
- Fish
- Milk
40,- -
No. 47 Onion rings
- Gluten
- Wheat Flour
60,- -
No. 55 Aioli
- Egg
- Lactose
40,-
-
No. 14 Rib Eye 7oz
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
369,- -
No. 15 Rib Eye 10oz
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
499,- -
No. 18 Sirloin 7oz
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
369,- -
No. 19 Sirloin 10oz
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
499,- -
No. 21 Tenderloin 5oz
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
424,- -
No. 22 Tenderloin 7oz
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
529,- -
No. 23 Tenderloin 10oz
Served with béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
739,- -
No. 26 Mexican Pepper Steak 5oz
Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
449,- -
No. 27 Mexican Pepper Steak 7oz
Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
549,- -
No. 28 Mexican Pepper Steak 10oz
Tenderloin with Big Horn pepper sauce, sour cream, sweet corn and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
754,-
Side orders
-
No. 43 Broccoli gratin
- Celery
- Milk
60,- -
No. 44 Fried vegetables
- Milk
60,- -
No. 47 Onion rings
- Gluten
- Wheat Flour
60,- -
No. 48 Creamed mushrooms
- Milk
- Soya
60,- -
No. 50 Garlic bread
- Gluten
- Milk
- Soya
- Wheat Flour
60,- -
No. 51 Green salad
Romaine lettuce, parmesan cream and parmesan
- Egg
- Milk
60,-
Potatoes
-
No. 64 Baked potato
- Milk
,- -
No. 65 Big Horn potatoes
Fried potatoe slices
- Gluten
- Wheat Flour
,- -
No. 66 Garlic potato gratin
- Milk
,- -
No. 67 French fries
- Gluten
- Wheat Flour
,- -
No. 68 Sweet potato fries
- Gluten
- Wheat Flour
35,- -
No. 69 Truffle & Parmesan Fries
- Egg
- Fish
- Gluten
- Wheat Flour
- Lactose
- Sulphite
45,- -
No. 59 Extra butter
- Milk
25,-
Extra sauces
-
No. 54 Parmesankrem
- Egg
- Fish
- Lactose
40,- -
No. 55 Aioli
- Egg
- Lactose
40,- -
No. 56 Kryddersmør
- Lactose
40,- -
No. 57 Smør
- Lactose
40,- -
No. 61 Pepper sauce
- Celery
- Mustard
- Sulphite
40,- -
No. 62 Bèarnaise sauce
- Celery
- Egg
- Milk
40,- -
No. 63 BBQ sauce
- Celery
- Sulphite
40,-
Other main courses
-
No. 32 Grilled chicken breast
Served with green beans, red onion, zucchini, mushrooms, béarnaise sauce and your choice of potatoes.
- Egg
- Milk
- Soya
- Sulphite
299,- -
No. 33 Spareribs 18oz
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
- Celery
- Egg
- Mustard
- Sulphite
369,- -
No. 37 Steak experience (21oz sharing for 2 persons)
Tenderloin, striploin and rib eye. Served with 2 sides of your choice, béarnaise sauce, pepper sauce and your choice of potatoes.
- Celery
- Egg
- Milk
- Mustard
- Sulphite
1298,- -
No. 39 Côte du Boeuf 21 – 26,5oz price pr. hg
Served with 2 sides of your choice, béarnaise sauce, pepper sauce and your choice of potatoes.
- Celery
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
180,- -
No. 111 Big Horn Caesar salad
Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Wheat Flour
269,-
From the sea
-
No. 38 Grilled filet of salmon
Served with green beans, red onion, zucchini, mushrooms, lemon butter, sour cream and your choice of potatoes.
- Fish
- Milk
- Sulphite
364,-
Dessert
-
No. 70 Big Horn Sundae
Vanilla ice cream, chocolate sauce, whipped cream, krokan sprinkles and crushed Oreo.
- Egg
- Gluten
- Milk
- Nuts
- Soya
- Wheat Flour
149,- -
No. 71 Red Velvet Cookie Dough
Warm cookie dough served with vanilla ice cream, apple compote and bourbon caramel.
- Egg
- Gluten
- Milk
- Sulphite
- Traces of nuts
- Wheat Flour
149,- -
No. 73 Chocolate fondant
Served with vanilla ice cream, hazelnuts and wild berries.
- Egg
- Gluten
- Milk
- Nuts
- Soya
- Wheat Flour
169,- -
No. 75 Homemade peanut cheesecake
Homemade peanut cheesecake on a chocolate crust with a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis
- Egg
- Gluten
- Hazelnuts
- Milk
- Nuts
- Peanuts
- Soya
- Wheat Flour
169,- -
No. 77 Creme brûlée
Served with wild berries
- Egg
- Gluten
- Milk
- Wheat Flour
169,- -
No. 79 Mango and raspberry sorbet
Served with wild berries
- Traces of nuts
139,-
-
No. 103 Davy Crockett Hot Dog
Hot dog served in Brioche bun with your choice of potatoes
- Gluten
- Sesame Seeds
- Soya
- Wheat Flour
129,- -
No. 104 Chicken Indiana Jones
Grilled chicken served with green beans, red onion, zucchini, mushrooms and your choice of potatoes.
159,- -
No. 105 Billy the Kid Texas Burger
Hamburger / cheeseburger served with your choice of potatoes
- Gluten
- Milk
- Sesame Seeds
- Soya
- Wheat Flour
159,- -
No. 106 Buffalo Bill Brochette
3,5 oz striploin brochette served with green beans, red onion, zucchini, mushrooms, béarnaise sauce and your choice of potatoes
- Celery
- Egg
- Milk
179,- -
No. 107 Calamaris
Fried squid rings served with aioli and lemon wedge and your choice of potatoes
- Egg
- Gluten
- Molluscs
- Mustard
- Wheat Flour
139,-
