Big Horn Steakhouse
Haugesund
Welcome to Big Horn Steakhouse
Haugesund
Big Horn Steakhouse Haugesund is located in “Kråkereiret” by Risøy Bridge, entrance from the quay. Here you can enjoy both a wonderful meal and a wonderful view over Smedasundet. The restaurant has seating for up to 100 people, as well as outdoor seating on the terrace in summer. There is a separate VIP-room for private parties, business dinners and conferences.
Our Promotions
Underneath you will find the current campaigns for Big Horn Steakhouse Haugesund.
Weekend offer
2-course menu: Tenderloin with pepper sauce and optional potatoes + chocolate fondant with blackcurrant ice cream and berries for dessert. The offer is valid Friday…
Afterwork 299,-
2-course menu: Sliced steak (“biffsnadder”) with salad, french fries and béarnaise sauce + Crème brûlée for dessert. The offer is valid Monday – Thursday, until…
Our Menu
Underneath is the Menu for Big Horn Steakhouse Haugesund. If you have any questions regarding allergies, please ask your waiter.
Starters
-
No. 2 Chicken wings
Served with salad, BBQ sauce and parmesan cream
- Celery
- Egg
- Fish
- Gluten
- Milk
- Sulphite
- Wheat Flour
135,- -
No. 4 Onion rings
Served with smoked paprika- and cheddar cream and bacon jam
- Gluten
- Milk
- Wheat Flour
112,- -
No. 5 Pil-Pil
Sizzling hot atlantic prawns in garlic and chili oil
- Milk
- Shellfish
159,- -
No 6. Shrimp cocktail
Large prawns in cocktail sauce with vegetable salsa and flatbread chips.
- Celery
- Gluten
- Shellfish
- Wheat Flour
159,- -
No. 7 Biff Tataki
Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze.
- Egg
- Soya
- Sulphite
169,-
Burgers
-
No. 91 Texan BBQ
Lettuce, sliced tomato, red onion, bacon, BBQ mayo and cheddar cheese.
- Celery
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
255,- -
No. 92 Parmegiano
Lettuce, sliced tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream.
- Egg
- Fish
- Gluten
- Milk
- Wheat Flour
255,- -
No. 94 Chicken Burger
Grilled chicken breast, lettuce, tomato, red onion, ranch dressing and chimichurri.
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
255,-
Vegetarian burger
-
No. 95 Beyond Burger
Beyond vegetarian burger, smoked paprikaand cheddar cream, lettuce, tomato, red onion and coleslaw.
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
255,-
Burger sides
-
No. 40 Cheese
- Milk
35,- -
No. 41 Bacon
35,- -
No. 42 BBQ-Mayo
- Celery
- Egg
- Milk
- Sulphite
35,- -
No. 45 Glutenfree bun
- Egg
,- -
No. 46 Parmesan cream
- Egg
- Fish
- Milk
35,-
-
No. 14 Rib Eye 7 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
306,- -
No. 15 Rib Eye 10 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
414,- -
No. 18 Sirloin 7 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
336,- -
No. 19 Sirloin 10 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
459,- -
No. 21 Tenderloin 5 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
339,- -
No. 22 Tenderloin 7 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
442,- -
No. 23 Tenderloin 10 oz
Served with broccolini, béarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
618,- -
No. 26 Mexican Pepper Steak 5 oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
339,- -
No. 27 Mexican Pepper Steak 7 oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
442,- -
No. 28 Mexican Pepper Steak 10 oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
618,-
Side orders
-
No. 43 Creamed spinach
- Milk
56,- -
No. 44 Creamed sweet corn
- Celery
- Milk
56,- -
No. 48 Creamed mushrooms
- Milk
- Soya
56,- -
No. 50 Garlic bread
- Gluten
- Soya
- Wheat Flour
56,- -
No. 51 Wedge Salad
Ranch dressing, bacon, cherry tomato and parmesan.
- Egg
- Milk
- Sulphite
65,-
Potatoes
-
No. 64 Baked potatoe
- Milk
,- -
No. 65 Big Horn potatoes
Fried potatoe slices
- Gluten
- Wheat Flour
,- -
No. 66 Garlic potato gratin
- Milk
,- -
No. 67 French fries
- Gluten
- Wheat Flour
,- -
No. 68 Sweet potato fries
- Gluten
- Wheat Flour
30,- -
No. 69 Extra potatoes
49,- -
No. 59 Extra butter
- Milk
25,-
Extra sauces
-
No. 60 Chimichurri
Argentinian beef sauce
- Sulphite
35,- -
No. 61 Pepper sauce
- Celery
- Mustard
- Sulphite
35,- -
No. 62 Bèarnaise sauce
- Celery
- Egg
35,- -
No. 63 BBQ sauce
- Celery
- Soya
- Sulphite
35,-
Other main courses
-
No. 32 Honey n` garlic glazed chicken breast
Served with asparagus, red onion, chimichurri and your choice of potatoes.
- Soya
- Sulphite
259,- -
No. 33 Spareribs 14 oz
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
- Celery
- Egg
- Mustard
- Soya
- Sulphite
289,- -
No. 133 Spareribs 21 oz
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
- Celery
- Egg
- Mustard
- Soya
- Sulphite
355,- -
No. 36 Combo-grill plank (min. 2 person)
Sirloin, honey n`garlic glazed chicken breast and baby back ribs. Served with béarnaise sauce, BBQ sauce,chimichurri and your choice of potatoes.
- Celery
- Egg
- Soya
- Sulphite
315,- -
No. 37 Combo-steak plank (min. 2 person)
Tenderloin, sirloin, and rib eye. Served with béarnaise sauce, pepper sauce, chimichurri and your choice of potatoes.
- Celery
- Egg
- Sulphite
464,- -
No. 111 Big Horn’s Caesar salad
Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Wheat Flour
199,-
From the sea
-
No. 38 Parmesan and garlic crusted loin from cod
Served with asparagus, red onion, chimichurri mayonnaise and your choice of potatoes.
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
299,-
Dessert
-
No. 70 Big Horn Sundae
Vanilla ice cream, chocolate sauce, whipped cream, krokan sprinkles and crushed Oreo.
- Egg
- Gluten
- Milk
- Nuts
- Soya
- Wheat Flour
129,- -
No. 71 Red Velvet Cookiedough
Warm Cookiedough served with vanilla ice cream, apple compote and bourbon caramel.
- Egg
- Gluten
- Milk
- Sulphite
- Traces of nuts
- Wheat Flour
129,- -
No. 73 Chocolate fondant
Served with vanilla ice cream, hazelnuts and wild berries.
- Egg
- Gluten
- Hazelnuts
- Milk
- Nuts
- Soya
- Wheat Flour
129,- -
No. 75 Peanut cheesecake
Cheesecake on a chocolate crust with a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis.
- Egg
- Gluten
- Milk
- Nuts
- Peanuts
- Soya
- Wheat Flour
129,- -
No. 77 Creme brûlée
With wild berries
- Egg
- Gluten
- Lactose
- Milk
- Wheat Flour
129,- -
No. 79 Mango and raspberry sorbet
Served with wild berries
- Traces of nuts
98,-
-
No. 53 Davy Crockett Hot Dogs
2 hot dogs, fried broccolini and your choice of potatoes.
- Lactose
- Milk
99,- -
No. 54 Chicken Indiana Jones
Grilled chicken, fried broccolini and your choice of potatoes.
- Celery
- Sulphite
129,- -
No. 55 Billy the Kid Texas Burger
Hamburger/cheeseburger and your choice of potatoes.
- Celery
- Gluten
- Lactose
- Lupin
- Milk
- Wheat Flour
129,- -
No. 56 Buffalo Bill Steak
3,5 oz sirloin, fried broccolini and your choice of potatoes.
- Celery
- Soya
129,-
