Big Horn Steakhouse
Tønsberg
Welcome to Big Horn Steakhouse
Tønsberg
Big Horn Steakhouse at Tønsberg Brygge can be found in intimate new premises at the entrance to the town’s natural meeting point, “Brygga”. Here you can enjoy a tasty meal; whether it is with friends and family, or a business dinner. The restaurant has a pleasant and cozy outdoor seating area with 60 seats. We also organize small and large parties in connection with birthdays, confirmations, weddings etc. Possibility of chambre séparée for 25 people.
If you are more than 10 people, please send an e-mail to tonsberg@bighorn.no or call 33003530 to make a reservation!
Our Promotions
Underneath you will find the current campaigns for Big Horn Steakhouse Tønsberg.
Afterwork Entrecote!
Afterwork steak How about a juicy steak? 7 oz Entrecote with béarnaisesaus og french fries NOK 289,- Offer valid monday to friday before 18:00 at…
Buy a Big Horn Gift Card for Christmas!
Do you want to give someone a gift card for Christmas that can be used in our restaurant? Give away a steakhouse experience at Big…
Afterwork 199,-
Afterwork: Sirloin served with béarnaise sauce and fries. The offer is valid Monday – Friday, until 18:00. Price: NOK 199,- NB! The offer does not…
Tenderloin of Venison
Enjoy the taste of autumn at Big Horn Steakhouse! Fillet of Venison served with bacon, Brussels sprouts, lingonberries, cream sauce and your choice of potatoes!…
Family Sunday
On Sundays children under the age of 12 can enjoy a free meal from our childrens menu. One free meal pr adult who orders a…
Ribs Wednesday
Marinated ribs of pork with coleslaw, barbeque sauce and potatoes of your choice. 18oz NOK 299.
Weekend offer
2-course menu: Sirloin with pepper sauce and optional potatoes + chocolate fondant with blackcurrant ice cream and berries for dessert. The offer is valid Friday…
Afterwork 299,-
2-course menu: Sliced steak (“biffsnadder”) with salad, french fries and béarnaise sauce + Crème brûlée for dessert. The offer is valid Monday – Thursday, until…
Our ingredients
Our menu is inspired by American steakhouse dishes, made from carefully selected ingredients. We primarily use Gilde Extra meat from Nortura. In addition to a…
Our Menu
Underneath is the Menu for Big Horn Steakhouse Tønsberg. If you have any questions regarding allergies, please ask your waiter.
Starters
-
No. 1 Snow crab roll
Norwegian snow crab served with pickled fennel in a brioche bun and potato chips
- Gluten
- Milk
- Sesame Seeds
- Shellfish
- Soya
- Wheat Flour
189,- -
No. 2 Chicken wings
Served with BBQ sauce and parmesan cream
- Celery
- Egg
- Fish
- Gluten
- Milk
- Sulphite
- Wheat Flour
169,- -
No. 4 Calamaris
Fried squid rings served with aioli and lemon vedge.
- Celery
- Egg
- Gluten
- Molluscs
- Mustard
- Wheat Flour
169,- -
No. 5 Pil-Pil
Sizzling hot atlantic prawns in garlic and chili oil
- Milk
- Shellfish
189,- -
No 6. Garlic bread
Garlic bread with parmesan cream
- Egg
- Fish
- Gluten
- Milk
- Soya
- Wheat Flour
139,- -
No. 7 Biff Tataki
Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze
- Egg
- Soya
- Sulphite
189,-
Burgers
-
No. 91 Texan BBQ
Lettuce, sliced tomato, red onion, bacon, BBQ mayo and cheddar cheese.
- Celery
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
279,- -
No. 92 Parmegiano
Lettuce, sliced tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream.
- Egg
- Fish
- Gluten
- Milk
- Wheat Flour
279,- -
No. 94 Chicken Burger
Grilled chicken breast, lettuce, tomato, red onion, ranch dressing and chimichurri
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
279,-
Vegetarian burger
-
No. 95 Beyond Burger
Beyond vegetarian burger, hummus, lettuce, tomato, red onion and coleslaw
- Egg
- Gluten
- Milk
- Sulphite
- Wheat Flour
279,-
Burger sides
-
No. 40 Cheese
- Milk
40,- -
No. 41 Bacon
40,- -
No. 42 BBQ-Mayo
- Celery
- Egg
- Milk
- Sulphite
40,- -
No. 45 Glutenfree bun
- Egg
,- -
No. 46 Parmesan cream
- Egg
- Fish
- Milk
40,- -
No. 47 Onion rings
- Gluten
- Wheat Flour
60,- -
No. 39 Aioli
- Egg
- Lactose
40,-
-
No. 14 Rib Eye 7oz
Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
369,- -
No. 15 Rib Eye 10oz
Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
519,- -
No. 18 Striploin 7oz
Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
399,- -
No. 19 Striploin 10oz
Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
529,- -
No. 21 Tenderloin 5oz
Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
424,- -
No. 22 Tenderloin 7oz
Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
529,- -
No. 23 Tenderloin 10oz
Served with grilled little gem salad, basil aioli, pomgranate seeds, bèarnaise sauce and your choice of potatoes.
- Celery
- Egg
- Milk
739,- -
No. 26 Mexican Pepper Steak 5oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
449,- -
No. 27 Mexican Pepper Steak 7oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
554,- -
No. 28 Mexican Pepper Steak 10oz
Tenderloin with Big Horn pepper sauce, sour cream, creamed sweet corn, padrón peppers and your choice of potatoes.
- Celery
- Milk
- Mustard
- Sulphite
754,-
Side orders
-
No. 43 Broccoli gratin
- Celery
- Milk
60,- -
No. 44 Creamed sweet corn
- Celery
- Milk
60,- -
No. 47 Onion rings
- Gluten
- Wheat Flour
60,- -
No. 48 Creamed mushrooms
- Milk
- Soya
60,- -
No. 49 Truffle mac & cheese
- Sesame Seeds
- Sulphite
60,- -
No. 50 Garlic bread
- Gluten
- Milk
- Soya
- Wheat Flour
60,-
Potatoes
-
No. 64 Baked potato
- Milk
,- -
No. 65 Big Horn potatoes
Fried potatoe slices
- Gluten
- Wheat Flour
,- -
No. 66 Garlic potato gratin
- Milk
,- -
No. 67 French fries
- Gluten
- Wheat Flour
,- -
No. 68 Sweet potato fries
- Gluten
- Wheat Flour
35,- -
No. 69 Extra potatoes
49,- -
No. 59 Extra butter
- Milk
25,-
Extra sauces
-
No. 60 Chimichurri
Argentinian beef sauce
- Sulphite
40,- -
No. 61 Pepper sauce
- Celery
- Mustard
- Sulphite
40,- -
No. 62 Bèarnaise sauce
- Celery
- Egg
- Milk
40,- -
No. 63 BBQ sauce
- Celery
- Sulphite
40,- -
No. 39 Aioli
- Egg
- Lactose
40,-
Other main courses
-
No. 32 Honey n` garlic glazed chicken breast
Served with asparagus, red onion, chimichurri and your choice of potatoes.
- Celery
- Soya
- Sulphite
309,- -
No. 33 Spareribs 18oz
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
- Celery
- Egg
- Mustard
- Sulphite
369,- -
No. 37 Steak experience (sharing for 2 persons)
Tenderloin, striploin, and rib eye. Served with grilled little gem salad, basil aioli, pomegranate seeds, 2 sides of your choice, béarnaise sauce, pepper sauce, chimichurri and your choice of potatoes
- Celery
- Egg
- Milk
- Mustard
- Sulphite
1298,- -
No. 111 Big Horn Caesar salad
Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Wheat Flour
259,-
From the sea
-
No. 38 Grilled filet of salmon
Served with asparagus, red onion, lemon butter, sour cream and your choice of potatoes.
- Fish
- Milk
- Mustard
- Sulphite
364,-
Dessert
-
No. 70 Big Horn Sundae
Vanilla ice cream, chocolate sauce, whipped cream, krokan sprinkles and crushed Oreo.
- Egg
- Gluten
- Milk
- Nuts
- Soya
- Wheat Flour
149,- -
No. 71 Red Velvet Cookie Dough
Warm cookie dough served with vanilla ice cream, apple compote and bourbon caramel.
- Egg
- Gluten
- Milk
- Sulphite
- Traces of nuts
- Wheat Flour
149,- -
No. 73 Chocolate fondant
Served with vanilla ice cream, hazelnuts and wild berries.
- Egg
- Gluten
- Milk
- Nuts
- Soya
- Wheat Flour
169,- -
No. 75 Homemade peanut cheesecake
Homemade peanut cheesecake on a chocolate crust with a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis
- Egg
- Gluten
- Hazelnuts
- Milk
- Nuts
- Peanuts
- Soya
- Wheat Flour
169,- -
No. 77 Creme brûlée
Served with wild berries
- Egg
- Gluten
- Milk
- Wheat Flour
169,- -
No. 79 Mango and raspberry sorbet
Served with wild berries
- Traces of nuts
139,-
-
No. 53 Davy Crockett Hot Dog
Hot dog in Brioche bun with your choice of potatoes
- Gluten
- Sesame Seeds
- Soya
- Wheat Flour
129,- -
No. 54 Chicken Indiana Jones
Grilled chicken served with asparagus, red onion and your choice of potatoes.
159,- -
No. 55 Billy the Kid Texas Burger
Hamburger / cheeseburger served with your choice of potatoes
- Gluten
- Milk
- Sesame Seeds
- Soya
- Wheat Flour
159,- -
No. 56 Buffalo Bill Brochette
3,5 oz striploin brochette served with asparagus, red onion, béarnaise sauce and your choice of potatoes
- Celery
- Egg
- Milk
179,- -
No. 57 Calamaris
Fried squid rings served with aioli and lemon wedge and your choice of potatoes
- Egg
- Gluten
- Molluscs
- Mustard
- Wheat Flour
139,-
